The Bride and her Maids

Cynthia ’s Vintage Bridal Gown fit her like a glove and created a timeless feeling to her overall Bridal look.

The Bride’s Maids were also dressed in vintage Dresses, each tailored to the Maid’s personality.

The Groom and his Men

The Groom and Groom’s men enjoyed a leisurely morning and gathered at the Grooms house prior going to the Museum for the Festivities.

The Bride, who was the Events Coordinator at the Long Beach Museum of Art, knew exactly how to set the Museum and what colors to use.

Beautiful Fruitwood Chivari Chairs with Ivory Organza Swags and beautiful sweet peas adorned the ceremony aisle creating a Seaside Masterpiece.

The Ceremony was infused with sentiment and there wasn’t a dry eye in the house.

The Dining Tables were dressed in soft powder blue with delicate sweet peas and antiqued pink roses.

The couple choose to have a Sweetheart’s Table for two, rather than a head table. The Bride and Groom’s Chairs were draped in Shimmery Ivory Organza.

Each guest received a Sand Dollar, cleverly displayed in a blanket of sand, bearing a Periwinkle Satin Ribbon and their table assignment.

The Best Man’s toast and the toast by Mike’s Grandfather were exquisitely humorous and sentimental and put everyone in the mood for the Festivities to come.

The Father of the Bride took some time out to go over his speech. It's not every day a Daddy gives away his little girl.

Cynthia decided on a Summery Cake.

This delicious butter-cream Wedding Cake was artfully adorned with Summer Strawberries and white field flowers.

Mike and Cynthia Danced their First Dance to the Honey Drippers, “Sea of Love”.

The Long Beach Sky Line, the setting sun and the Museum’s sculptural fountain created the perfect setting for the celebration of Love.

The Bride and Groom and their wedding guests dance the night away and created fun and loving memories to last a lifetime.